Explore Iconic Chemat Farid Collections

Stay ahead of trends with the latest Chemat Farid launches and exclusive releases.

Intro to Chem Engg

4.6

38 ƒ

Handbook of Ultrasonics and Sonochemistry

4,779 ƒ

Modern Techniques and Solvents for the Extraction of Microbial Oils

280 ƒ

Alternative Solvents for Natural Products Extraction

599 ƒ

Handbook of Ultrasonics and Sonochemistry

2,189 ƒ

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

69 ƒ

Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)

145 ƒ

Green Food Processing Techniques: Preservation, Transformation and Extraction

492 ƒ

Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)

483 ƒ

Green Extraction of Natural Products: Theory and Practice

974 ƒ

Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)

FREE

La chimie des huiles essentielles: Tradition et innovation

284 ƒ

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)

514 ƒ

Handbook of Ultrasonics and Sonochemistry

3,069 ƒ

Microwave Chemistry (De Gruyter Textbook)

5

183 ƒ

Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)

281 ƒ

Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)

123 ƒ

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products

549 ƒ

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice

579 ƒ

Green Food Processing Techniques: Preservation, Transformation and Extraction

814 ƒ

Green Food Processing Techniques: Preservation, Transformation and Extraction

404 ƒ

Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series Book 4)

32 ƒ

Enhancing Extraction Processes in the Food Industry

197 ƒ

Modern Techniques and Solvents for the Extraction of Microbial Oils (SpringerBriefs in Molecular Science)

145 ƒ

Design and Optimization of Innovative Food Process: Developing Healthier and Sustainable Food Products

519 ƒ

How to Find Chemical Information: A Guide for Practicing Chemists, Educators, and Students

4.3

594 ƒ

2017 Edition

4.5

61 ƒ

Chemistry 2

24 ƒ

The Things Chemists Use in Chemical Labs 6th Grade Chemistry - Children's Chemistry Books

12 ƒ

Plant Based “Green Chemistry 2.0”: Moving from Evolutionary to Revolutionary

629 ƒ

Chemistry in the World

4.4

616 ƒ

Language of Chemistry or Chemical Equations Multicolour [Paperback]

4.5

17 ƒ

Nontraditional Careers for Chemists: New Formulas in Chemistry

94 ƒ

Chemistry for Everyone: A Helpful Primer for High School or College Chemis

44 ƒ

Microwave Chemistry

196 ƒ

Friendly Chemistry - Teacher Edition Volume 1: A Guide to Learning Basic Chemistry

72 ƒ

Chemistry

62 ƒ

Friendly Chemistry Teacher Edition Volume 2: A Guide to Learning Basic Chemistry

4.3

88 ƒ

AP Chemistry 1: APSI 2019

216 ƒ

Chemistry for Degree Students (B.Sc. Sem.-I]

37 ƒ

Intro Chem Cmp Sol 5ed

154 ƒ

Friendly Chemistry Student Edition: A Guide to Learning Basic Chemistry

4.4

172 ƒ

Chemistry: Chemistry Calculations: Explained

4.6

58 ƒ

Chemistry for I.G.C.S.E.

69 ƒ

Chemical Information for Chemists: A Primer

114 ƒ