Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unflavored Thickening Agent for Cooking & Baking | Vegan Substitute for Beef Gelatin | Non-GMO, Vegan Friendly

This gelatin works well and is a great value for the price. I’ve used it in everything from gummies to broths, and it sets up nicely. You can tell it's high quality—clean, neutral flavor and dissolves decently once fully mixed.That said, it does tend to clump a bit when added directly to hot liquids. Not a dealbreaker, and probably just the nature of working with gelatin, but it’s worth noting. Blooming it in cold water first definitely helps.Overall, a solid choice if you’re looking for a clean, no-nonsense gelatin powder

I have used many different thickeners over the years and many have had much different results. This is the first time that we have used Xanthan gum. Over all I love this company the quality of all the products has been top notch. Their packaging is very well done, there were no clumps and the product performs well.

Dissolves much better than other brands and costs less. I use it to thicken protein smoothies. No gummy buildup on your glass. Does not impart any flavor. I’ll be sticking with this brand.

Completely pure product and exactly what I needed to make some tart cherry sleep gummies. It worked great and you can't beat the quality and price!

It had a clean taste that I love and it was easy to devolve in any temperature water. Thanks for the great priduct!

Agar Agar Powder is a fantastic ingredient for those looking to explore plant-based thickening and gelling options. Sourced from red algae, this 1lb (16oz) package offers a pure, unflavored product that's perfect for a variety of culinary uses. Whether you're making jellies, puddings, or vegan alternatives to gelatin, this agar agar powder delivers consistent results.The powder is easy to use and dissolves well in hot liquids, setting as it cools to form a firm, gel-like texture. It’s an excellent choice for those seeking a vegan-friendly thickening agent or simply wanting to experiment with different textures in their cooking.With its plant-based origins and versatile applications, Agar Agar Powder is a must-have in any kitchen that values both health and creativity in food preparation.

Good quality of gelatin

Definitely works to thicken! Don't overdo it.