Processed Cheddar Cheese - Low Fat ">
Natural cheese (microbial rennet), water, milk solids, mineral salts(E339, E452), milk , salt, stabilsers(E404, E410)preservative(E202), citric , natural colour (E160b), FDM 35%. Minimum
Per100PortionType | Average tional Value Per 100g |
---|---|
Energyinkcal | 247.1kcal |
Carbohydrates | 1.9g |
Sugar | 1.7g |
18.4g | |
Sodium | 1417.2mg |
Store between 2°C to 25°C. Refrigerate below 5°C after opening
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