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Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary

Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary

from USA
to Aruba
in 5-8 days
Delivered by May 18  to May 20 with expedited delivery
Delivered by May 20  to May 23 with expedited delivery

Description

  • Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds..
  • Easy to use in gumbos, soups, sauces & dressing..
  • Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe..
  • Magic Seasonings are versatile in their application and pack incredible depth of flavor..
  • All natural, contains no MSG or preservatives and is Kosher approved..
  • Imported from USA.
One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)
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Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary

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