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Most green powders on the market attempt to provide some combination of grass powder and other plant-based ingredients. We saw two major issues with everything available on the market.

First, most brands freeze-dry the grass and then powder it. Although it is beneficial, it doesn’t have the same benefits of pure grass juice, and it also add an earthy, undesirable taste to the greens product. We instead juice our grasses first and then convert the juices into powder. This gives our greens a dark green color and you will never have the taste of soil in your mouth. Most importantly, you will get the benefits of using a pure, fresh-pressed juice.

Second, there are many greens on the market that claim to be gluten-free. Our research into the matter found that there is a possibility of contamination of gluten in wheat grass. So, our product does not contain any wheat grass or barley grass. You can rest assured that it is indeed gluten-free.

Why are our greens more expensive than other greens in the market?

1) We buy ingredients in small batches and make the final product in small batches that we can sell within two months. This increases the cost but it is worth it.

2) We use grass juice powders, which cost significantly more than freeze-dried grass powder. The only comparable product on the market is Food Matter’s Greens and that costs more than ours per ounce.

3) Only a small percentage of ingredients that are available in the market qualifies to be in our products.

4) We only work with suppliers who pay fair wages to their employees and contractors.

5) We don’t want to live in a world where everyone lives on minimum wage. That is not sustainable.

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