Cuisinart 8919-14 Professional Series 1-Quart Saucepan with Cover, Stainless Steel, Mirror Finish

I started building my collection of Cuisinart stainless steel cookware almost 20 years ago. So far I have 3 pots ranging 2qts to 5qts including a steamer insert that fits 2 of those sizes, a 10in fry pan and some baking trays/pans that fit in my (Cuisinart) convection oven. Each has served me well and I though was all I was going to need. For years I had been routinely preparing my morning eggs in the microwave (Cuisinart) by cracking an egg into a small ceramic custard cup coated with a little butter, wrapping a paper towel over it (to prevent it from exploding all over the insides of the microwave) and cooking for 1 minute. This was perfect to put in an English Muffin with a slice of Canadian bacon and cheese and eat on my way to work with my coffee. I was saving money (and time) not stopping at Dunkin Donuts and was happy with this routine until I started the Keto Diet and had to cut out bread (Ive lost almost 50lbs over the last year) and switched to boiled eggs but needed a smaller 1qt pan that I could just leave on the stove with the tea pot (Cuisinart) and life would be simple just to pop a few eggs in with water. So when I got this baby I was more than pleased with it's features (no surprise) It has a glass lid, a thick bottom that boils water quickly and a handle that doesn't transfer the heat from the pan so I don't even have to use a potholder to take it over to the sink. The pan has a nice weight to it and cleans up shiny and new with just dish soap and warm water. I have also found it easy to make cream or cheese sauces or to just heat up a can of soup! Look no further if this is the kind of ease, simplicity and quality you want from a little pan. ⭐⭐⭐⭐⭐

Gorgeous! Inexpensive! Better than All-Clad? Very well made. Not too heavy, not too light. Easy to clean. I will update after cooking with it. UPDATE: Cooking with it is great, but milk will cause some scorching/burning around the inside sides, even on low heat, especially when milk splashes a little up the HOT sides. (Use stainless steel wool pad to clean burned area(s).)

We should have purchased stainless steel pans years ago, but I'm happy we finally made the move from non-stick. There has been zero disadvantages so far. These pans heat up quickly and seem exceptionally durable.

Nice looking well made smooth bottom so it doesn’t scratch your glass burnersThis is a good size for reheating food and soups.

Excellebnt little saucepan.

This is a very good quality pan. I especially like the glass lid, so able to keep a check on contents cooking while covered. Cleans up easily.

Love this pan and will be ordering more sizes. Nice heavy duty stainless that is holding up great after a couple months of heavy use. Handle stays cool on stove top as well.

I am in love with this saucepan and have purchased two so far plus one for my son.It is perfect for small batch sauces and veggies, boiled eggs and anything when you don't want to waste energy heating something in a larger pan. I accidentally burned something to charred black crust, and it soaked free in water and pan looks like new. Great price and great value. I love the tempered glass lid because I like to see progress of cooking. Watch the videos - they are accurate as to function and value!