• A1 CHICAGO STEAKHOUSE MARINADE: Six 16 fl oz bottles of A1 Chicago Steakhouse Marinade.
• FOR ALMOST EVERYTHING: A1 Chicago Steakhouse Marinade is the perfect complement to burgers, steak, chicken, vegetables and more.
• TOMATO-BASED: Tomato-based marinade with a twist of coarse black pepper and a turn of red bell peppers.
• STEAKHOUSE STYLE: Delicious marinade brings out bold and rich flavor from anything you're cooking.
• MORE WAYS TO ENJOY: Use our bold sauce as a marinade, brush it on while grilling or pour it on your entrée at the table.
• EASY BOLD MARINADE: Pour marinade over food, then let it marinate in the refrigerator for 30 minutes or more.
• 20 CALORIES PER SERVING: Each bottle contains about 32 1-tbsp (16 g) servings, with 20 calories per serving.
• SQUEEZE BOTTLE: Easy squeezable bottle contains 33% more than leading national competitor.
• REFRIGERATE AFTER OPENING: Refrigerate after opening for best quality.
• NO ENS: Does not contain any of the major ens.

Product Description ------------------- A.1. Chicago Steakhouse Marinade delivers the classic A.1. flavor you love to enhance your family's favorite dishes. This delicious marinade brings out bold and rich flavor from any meat you're cooking. Add this tasty bottled marinade to steak, chicken or pork by covering the meat with sauce and refrigerating for at least 30 minutes. For more tender and juicy meat, marinate longer, or brush marinade sauce on top while grilling or broiling. Use it to add extra flavor to your steak dinner, or brush this marinade on a chicken kebab before grilling. Each 16 fluid ounce bottle contains 33% more than the leading national competitor. From steak sauce to marinades and meat rubs, A.1. adds delicious flavor to all your family favorites. About the Brand --------------- Kraft has come a long way since 29-year-old James L. Kraft moved from Ontario, canada, to Chicago and started selling cheese to grocers from a horse-drawn wagon. In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today. It started before the Revolution--in Dorchester, Massachusetts--when, in 1765, a local physician, Dr. James Baker, went into partnership with a young Irish chocolate-maker, John Hannon. It was America's first chocolate mill, where, in 1780, they made a blend of quality chocolate called Baker's chocolate. Baker's chocolate was the first of a long list of companies that have joined Kraft Foods, Inc., in making good food for busy families. In 1988, Kraft became part of Philip Morris Companies Inc., and a year later Philip Morris Companies combined Kraft and General Foods Corp. to form Kraft General Foods, the largest food company in the U.S. Some of the most popular and well-known brands in the Kraft family include Maxwell House, Yuban, O Mayer, Breakstone, Grape-Nuts, Jell-O, Post, Minute Rice, Cheez Whiz, Cracker Barrell, Tang, Cool Whip, Shake 'N Bake, Stove Top, General Foods International Coffees, and many, many more. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); From the Manufacturer --------------------- Inspired by the great steakhouses of Chicago, this robust marinade combines coarse black pepper and roasted red bell peppers to create a flavor you would expect from your favorite steakhouse. A1 Chicago Steakhouse Marinade enhances the natural flavor of all kinds of meat, poultry, seafood, and vegetables. Made with tomato puree, bell peppers, and a bold blend of seasonings, it also tastes fabulous when added to stews, sauces, and casseroles. With its rich and memorable flavor, A1 Chicago Steakhouse Marinade brings the legendary tastes of Chicago's best steakhouses to your own table. See more ( javascript:void(0) )