Mangal Special Pav Bhaji Masala 100g

Description

Required: Potatoes (500g), cauliflower (100g), capsicum (50g), tomato (100g), green peas (100g), onion (50g), garlic paste (2 tspn), ginger paste (1 tspn), chilli powder (if required extra spicy Pav Bhaji) Method: 1. Boil all the vegetables. 2. Heat butter on tava (pan) and mash all the boiled vegetables. 3. Add onions, capsicum, ginger, garlic paste. 4. Sauté for a few minutes. 5. Add 4 tbsp of mangal pav bhaji with little water and keep on mashing the vegetables. 6. Serve hot decorated with fresh coriander leaves and buttered bread roll. Ingredients: Chillies, coriander, cumin, cassia, ginger, cloves, black pepper, bay leaves, caraway, mango powder, star anise, salt.