• The first official Ooni cookbook.
• 56 deliciously tasty recipes.
• Classic pizzas and rustic breads.
• Fish, meat and vegetable dishes.
• All cooked in the great outdoors. Hardback, 232 pages.

Fresh from Scotland, the Ooni team are proud to present their very first cookbook, Ooni: Cooking with Fire. Invented by Kristian Tapaninaho with his partner Darina Garland, Ooni ovens are inspired by Italian pizza ovens but they're super-fast to heat, and super-speedy to cook in, and they wanted to take this rtunity to share their story, recipes and inspiration for great outdoor cooking. Beautifully illustrated, Cooking with Fire is designed to help you get the most out of your Ooni oven, whether you're cooking in your own back yard or garden, at a campsite, on the beach, or wherever the wind takes you. Home-made pizza and so much moreHome-made pizza was the inspiration for the Ooni's invention so, perhaps obviously, the book is brimming with ideas for creating an amazing array of Neapolitan-style pizzas. Starting with a chapter on 'Classics' it takes you through the essentials of making pizza the Ooni way - from kneading the perfect bread dough and tomato sauce to assembling that all-time classic of the pizza-loving world, the Margherita. Three more chapters invite us to travel and explore the recipes that have developed from Kristian's roots in Finland - think freshwater fish, rustic breads and garden-fresh vegetables, with lots of ideas for vegetarians as well as meat eaters. Then we move south through the street-food influences of London where the first Ooni was invented, spicy pizza toppings, kebabs, hotdogs - more veggies - and even a Caribbean-inspired, rum-soaked, flambéed pineapple. The last chapter covers Scotland - now home to Kristian, Darina and the Ooni HQ - with breakfast-themed pizzas, seafood dishes and roasted meals inspired by the ains and rugged coastline of this dramatic country. Hardback, 232 pages. 56 recipes.