Raw Sundried Gooseberries Incan "Golden" Berries-16 ozs.

• tion packed dried fruit.
• Raw and .
• Sweet and tart flavor.
• Anti-inflammatory.
• High in antioxidants.

If you like tion packed dried fruits like wild mulberries or goji berries , you may want to try these incan (golden) berries from South America! These actually have three different names the Cape Gooseberry, the Goldenberry and the Incan berry. Sometimes these are called Incan berries or Goldenberries. Larger than a raisin or goji berry, yellow/orange in color, has a flavor like a sweet and sour lemon candy and is full of tiny y . These berries are currently transitional, grown harmonically with nature and certified . Cultivated in the Incan Empire in days past, these fully-ripe, sun-dried incan berries (or goldenberries, or Cape Gooseberry) are sweet with an awesome tart zest and contain small chewable . These Incan berries are packed with tion. Incan berries are considered a good source of P (bioflavinoids) and are rich in pectin. Hundreds of studies on bioflavinoids have demonstrated they possess antiviral, anti-carcinogenic, anti-inflammatory, antihistamine, and antioxidant activities. They make a delicious, tart, and highly tious and exotic "raisin." They are high in phosphorous, s A, C, B1, B2, B6, and B12. They are also extremely high in protein (16%) for a fruit. Incan Berries or Goldenberries are also called cape gooseberry or agauaymanto berry. Locally called mullaca, uvilla, uchuva, the is an annual indigenous to many parts of the tropics, including the . It can be found on most continents in the tropics, including Africa, Asia, and the Americas. It grows up to 1 m high, bears small, cream-colored flowers, and produces small, light yellowish-orange, edible fruit. The leaves of the have many ethnobotanical uses around the world. The goldenberry is one of the first s to pioneer degraded areas. Its robustness and adaptability could lead to cultivation in many now unused marginal areas.