Griddle (Mitad/Mogogo) –16 inch Digital Electric Griddle for Injera, Lefse, Pancake – Even Heat Distribution

The media could not be loaded. I recently purchased the Addis 16-Inch Digital Electric Griddle, and it has been a game-changer in my kitchen. The digital temperature control allows for precise heat settings, ensuring my injera comes out perfectly every time.The non-stick surface is truly non-stick; my flatbreads slide off effortlessly, and cleanup is a breeze. The griddle heats evenly, preventing any hot spots, which is crucial for dishes like injera and pancakes. The included stainless steel lid fits snugly, helping to trap heat and cook the bread thoroughly. I also appreciate the safety features, like the heat-resistant handles and auto shut-off function. Assembly was straightforward, taking just a few minutes. The build quality feels solid and durable. I've also tried making other flatbreads like dosa and tortillas, and the results have been equally impressive. Overall, this griddle has exceeded my expectations. It's versatile, easy to use, and delivers consistent results.Highly recommended for anyone looking to make authentic flatbreads at home!

I've been using Addis Mitad for my restaurant for over six years and have never had a problem. They are very good and durable, and I recommend them to everyone. Additionally, their customer service is excellent.

The Addis Griddle is much better than I anticipated. It is very well made and it has the best heavy duty nonstick cooking surface I have seen. Injera, the large Ethiopian flatbread, is made from a sourdough batter consisting of only flour and water but the cooked flatbread literally slides off the griddle. I can slide the large sheets of injera on to a platter with my finger tips. I use parchment paper to keep the layers of injera separated while they cool.Samuel (seller) included his telephone number with the shipment. I sent him a text concerning a minor question and received a response in a matter of minutes. The assembly was relatively fast. I did have to make a minor adjustment (with Sumuel's blessing) using a screw driver.I purchased the griddle thinking it would be used on special occasions, but my injera making skills have greatly improved since purchasing the Addis Griddle. Now, I keep a container of sourdough on the counter and make injera multiple times per week - it only takes a couple of minutes to cook. Homemade injera is better than what you get in the restaurants, they blend in cheaper flours with the teff to keep their costs down. If you like "real" injera this griddle will not disappoint.PROS:- Superior thick nonstick cooking surface should last for years.- The large vented lid is perfect for allowing just the right amount of steam to escape.- The dedicated warm setting is handy for reheating flatbreads and baked goods.- The only electrical component that could fail is the digital heat control unit which is easily replaced and covered by a multiyear warranty.CONS:- Minor assembly (a couple of screws) - attach legs to griddle and handle to cover.

The media could not be loaded. I’ve been using it for few months so far so good. If you’re thinking about getting it get it you won’t be disappointed.

I live in a very mixed-culture house. We eat injera almost every other day and had been purchasing it pre-made from a local restaurant once a week or so. Long story short - with the lockdown from COVID we decided to make our own injera and be more self-sustaining (rather than relying so much on purchasing our food).Ordered this Mitad and it arrived I think even a day or two earlier than expected. The seller included a very nice note which appeared to be hand-written and said that if we needed anything or if there were any issues we could call or e-mail him directly. This was a nice gesture but so far has been unnecessary as we have had no issues.I think traditional Mitads are a couple of inches wider in diameter (18-22 inches?) but this 16" has been perfect for our needs and we've noticed no perceptible downsides to having "smaller" injera. For a house and a single family this is the perfect size. Who really wants a 22" appliance or the need to store a stack of 22" injera somewhere in their kitchen? So I would say that the "smaller" 16" Mitad has been a positive experience for us.The functionality of the appliance itself is super easy to use and understand. There aren't a lot of buttons, which is good, and the buttons that are on the controller make sense and do what you would expect them to do. Raise and lower temperature. Turn on/off, etc.We have made probably over 1,000 injera at this point and have been able to save money from buying it pre-made at the store and also maintain a little bit more self-sufficiency during this pandemic. This was a wonderful purchase that I am so glad that we made.Product has been amazing and shows no signs of wear/tear or signs of slowing down. I expect to be using this same product for several more years at least and would purchase again if needed and recommend this to a friend or anyone looking to make Injera in their own home.Side note: we have also made other foods on this mitad (other traditional Ethiopian breads, dabo, ambasha, etc).10/10 product and seems like customer support would be there if they were needed. Thank you!

!I urge you not to waste your money on this product!I took this time to write a review as I don't want to see another person loosing money.I reached out the seller to report the issue. I bought the product to bake Injera, it works only for a few times but I have encountered the following issues:Uneven Heating: The pan does not distribute heat evenly, which makes it unsuitable for baking Injera and other temperature-sensitive recipes.Intermittent Power Issues: The heat frequently turns off despite being plugged in and in use, disrupting the cooking process and posing a potential safety hazard. I had to dispose the Mitad that has no use.