For hundreds of years hickory has been the preferred wood of american pitmasters. its hearty aroma and full flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country. cowboy 6/350cu in hickory wood chunks (6 ct. bale) are a healthy, zero-calorie, no-sodium and zero fat way to flavor foods. use instead of charcoal.
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