Notrax12" x 18" x 0.75" Sani-Tuff T45 Natural Rubber Cutting Board, Non-Skid Professional-Grade, Made in USA, T45S3012BF

This board is heavy but meets all expectations. Easy on the knife, easy to clean and never slides on the counter.

I have 2 boards 6x8 and 12x18. The best board so far for my knives. The board is rigid, not flexible. Some people leave bad reviews because there are cutting marks on the board. It is a trade-off, you either ruin knife sharpness quickly or leave some cutting marks. Actually there are very few visible cuts. I think the board will last for many-many years even with heavy usage. For edge retention this board is better than even the best end grain wooden boards. Also it doesn't require any maintenance, no oiling, no sanding.My knives are extremely sharp. I maintain sharpness with ceramic honing rod and Wedgek guides for angle consistency. Wedgek Angle Guides for Sharpening Knives on Stones from 10° to 20° AND on Rods 14°, 16°, 18°, 20° I tried ALL kinds of cutting boards and this one is the best. My priorities are easy to use, stiffness and especially number one priority is the knife sharpness retention. One warning though - don't wash it in dishwasher because board can warp. It is fixable, but better be safe than sorry. It is very easy to clean with just water and soap. Wedgek Angle Guides for Sharpening Knives on Stones from 10° to 20° AND on Rods 14°, 16°, 18°, 20°

great cutting board. hefty and a nice large size to prep for dinner. The material is easy on knives.

Nice surface for cutting. Only downsides are that its very heavy and stains.

The cutting board is okay. Mine came in warped and the smell of rubber is a bit off putting. To the point of feeling like some may taste it in my food.Just go for the upscale wooden boards or a really cheap plastic one. I do not feel it’s a worth the price.