The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes

Most of these recipes have ordinary ingredients! Some new ingredients that I think I will be trying soon. Lots if helpful hints to get you started.

Tante ricette utili. Unica pecca è che sono contrari ad oli vegetali, sale, zucchero, quindi le ricette non li contengono. Io invece un pochino ce lo metterò. Sono d'accordo che dovremmo usare più erbe e spezie e non affidarci sempre a sale e zucchero, ma tutto in moderazione, anche le cose peccaminose. :D

This is the simplest healthy eating guide I’ve found. Good, easy recipes and lots of explanations as to how to create meals without processed ingredients and yet not too much preparation. Highly recommended.

So happy to have this book in my hands at last! In my opinion, one of the the best plant based cookbooks out there especially for people new to this way of eating, but also for those who have been doing it for a while, but are feeling a glut of Just Too Much Information and Social Media Overwhelm! Paging through Gabriel's new book feels like having a wave of fresh, simple calm wash over me and I have a renewed sense of excitement.... of pressing the Reset Button and taking a deep breath with what is important ie) simple, easy nourishment. There is a beautiful clean SIMPLICITY in the valuable information presented and the oh-so-doable recipes that won't require a visit to your therapist :-) Thank you so much Gabriel for sharing both your kind and generous spirit and these absolutely lovely recipes! I have my eye on that Mango Ginger Chickpea Curry!

Good recipes and good information on the importance of a plant based diet.Also provides an idea of how to make a weekly meal plan and grocery list.Just wish there were more substantial meals in the book (some of the recipes are sauces and salads and such—which is important too, just not what I expected)