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Description

Elizabeth Botham's recipe is too good to wait for winter.
Its wholesome combination of oatmeal, treacle and spicy ginger brings a warm glow to any teatime.
It's a slice of nostalgia that's seasonable at any time of year.

Product Description ------------------- Block Gingerbread is baked dry and firm for keeping, and has been made in Whitby by Botham's for over 150 years using Elizabeth's own recipe. This delicious ground ginger loaf (not a sticky cake) is made to slice like bread then butter generously, perfect for supper. In Yorkshire, of course, we also enjoy it with cheese. Weight - 380g. Ingredients ----------- Ingredients: WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), (Invert Sugar , Cane Molasses), Water, Vegetable Oil (Palm, Rapeseed), Sugar, Ground Ginger, Vegetable Glycerine, Raising Agent: Sodium Bicarbonate. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Store in a cool and dry place Safety Warning -------------- See ingredients in BOLD for ens Manufacturer Contact Information -------------------------------- Dairycoates Industrial Estate, Wiltshire Rd, Hull HU4 6PA See more ( javascript:void(0) )

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Botham's of Whitby Heritage Ginger Loaf - A traditional Yorkshire Gingerbread Recipe - Family Bakers Est. 1865 - Suitable for Vegetarians - 380 g

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