Organic Tamari (Wheat-Free) Soy Sauce 150ml (Sanchi). Tamari Soy Sauce Wheat and Gluten-Free. Made to a traditional Japanese recipe. No preservatives or colourings. Suitable for vegetarians and vegans. Ready-to-use condiment and seasoning. This Tamari Sauce from Sanchi is fully gluten-free and is naturally fermented in cedar casks. It contains no added preservatives or caramel (which is often added as a colouring to cheaper soy sauces). It is made using a rice fermentation process rather wheat which is normally used for the majority of Soya Sauces on the market. Tamari can be used to season stir-fries, used as part of a marinade or just served alongside Sushi or Tempura as a dipping sauce. This gluten-free version means that those who must avoid gluten can still enjoy an authentic oriental dish. Ingredients: Organic Soya Beans (45%), Water, Sea Salt, Organic Salted Shochu [water, organic rice, salt, koji spores]. For more information on our ingredients policy please see here denotes an organically-grown product. Nutritional Information Typical Values per 100ml Energy 86kcal Protein 14g Carbohydrate 7. 2g _of which sugars 0. 5g Fat 0. 0g _of which saturates 0. 0g Salt 13g
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