9 Inch Springform Pan, Nonstick Bundt Pan, Heavy Duty Cheesecake Pan, Ice-Cream Cake Pan, 2 in 1 with Removable Bottom and Quick-Release Latch with Oven Baking Cake -Gray

As spring-form pans go, this one isn't bad. It's a little thinner/lighter than one might expect, but that doesn't affect how well it works. We have a much heavier one from a different maker, which helps with the comparison. We can't bend the parts of that other one with gentle hand pressure. This one can be deformed fairly easily. But, it can be bent back again fairly easily too. If you're not too rough with it, it works well and will last a long time. The coating on the metal is pretty good, stuff doesn't seem to stick to it. The bundt insert is a nice addition, and is the main reason we bought this specific set. Eliminates the need for a separate pan to make bundt cakes. This thing doesn't leak and bakes well. Not a bad pan for the price.

I dislike having excessive or rarely used kitchen items, and didn't own a spring form pan or bundt cake pan for this reason. I was thrilled to find this duo item, as I've been trying to expand my baking skills, and it works perfectly! Just make sure the bottoms is lined up perfectly and you shouldn't have any issues with leaking.

Work well.

I looked at many pans and read lots of reviews before deciding on a spring form pan. I decided on this one, and I am extremely pleased with my decision! It's easy to use and clean, and it does NOT leak. I've had wonderful results and I'd buy it again. It also has a piece so you can make it a bundt cake pan as well, which is an extra bonus. I would highly recommend this pan.

Used it twice and it didn’t leak. Was pretty happy about it. But then I went to clean it with a regular dish brush and the coating started to peel. Complete garbage and likely a health hazard. Avoid this product at all costs!!!

I have a couple of recipes that produce a rather sticky finish on the cakes (meant to be that way) and are a bear to get out of a regular bundt pan no matter how you prepare the pan ahead of time - for the first time, the cake came out intact so I'm very pleased.

I needed it right away so I used it. It wasn’t unusable but it was bend. I was able to push it back in place mostly. I put a piece of foil around the bottom so it wouldn’t leak. The box wasn’t bent so I don’t think anyone but the factory is responsible. But it worked.

This is an awesome pan. 5 stars! I have used it several times and it gives the same great results every time. Thank you!

Was great made cherry cheese cake for my Bf birthday 🎂 he loved it

Being German, I have always used spring forms. I was dismayed when my old Bundt Spring form started to stick. This form works well, and it also closes very tightly. I am quite happy with my purchase. I just wish that a slightly larger form were also available.

Have used for loose cake batter and monkey bread (thick biscuit dough).Placed aluminum foil under and around pan for loose cake batter then on cookie tray. No leaking which pleasantly surprised me.Monkey break had lots of butter. A bit of leaking onto cookie tray

Fonctionne tres bien

looked good but poor quality. I couldn't open the spring to loosen the cake. It ended up breaking. cannot use as a cake pan as there are holes where the spring fastener was.please advise how I can return this, or replace