Product description Frozen, potato soufflé with cream and Emmental cheese. The combination of high quality ingredients and our production process, ensures Aviko gratins keep their shape. With a holding time of more than 1 hour, this is an effortless way of adding a French classic to your menu. Delivered frozen, these can be steamed or oven cooked. Aviko mashed potatoes and gratins are endorsed by the Craft Guild of Chefs. Gluten free and suitable for vegetarians. Each catering pack is 1.5kg. - Oven: Preheat the oven at 220°C. Spread the preferred quantity equally on the baking tray and place the tray in the middle of the oven. Bake the gratin 20-25 minutes. Combisteamer: Set the steamer to convection, 200°C and bake the product for 15 to 18 minutes.Please note: For Nominal Weighted products like Cheese & Meats etc., the weight shown on the product listing is approximate and may vary, up or down depending on our supply. The price shown in this listing is an average item price and is a fixed, non-negotiable pack value. By ordering these items you agree to any potential variation in item weight. Ingredients Potatoes, cream 45% (MILK), Emmental cheese 7% (MILK), salt, stabiliser (E461), natural garlic flavouring, spices.
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