Description
- 🔥[Food-Grade Dual-probe] The meat thermometer with high heat resistance dual-probe. A foldable probe used to measure the food outside the machine, and a long curved wire probe to measure the internal temperature of the meat while put into the oven/grill/smoker. Choose our digital meat thermometer, you can cook food in safety & healthy, with no need to worry about overcooking or undercooking the meat.
- 🔥[Accurate & Fast Readout & Waterproof] Instant read temperature within 2-3s with a wide range of -58℉-572℉(-50°C~300°C) and is accurate to +/-1°C (+/-2℉). Suitable for beef, mutton, chicken, pork, fish, lamb, or turkey. Also, it works great with beverages, deep frying, making candy, and baking. Waterproof IPX7 rating allows rinsing under running water, sturdy ABS plastic body can withstand accidental drops or other impacts.
- 🔥[Temp Alarm Setting] The thermometer allows for the easy programming of meat and doneness level recommendations. You can choose the meat you want to cook and the desired degree of cookedness without the need to check the temp constantly, and let it do the rest for you. The thermometer will be a warning when the meat reaches the desired temperature. It’s a life-saver when rushing around cooking family dinner on Christmas or occasions.
- 🔥[Easy Use & Store] This meat thermometer is a lot of fancy and very useful. The display is backlit, easy to read. The handle is very comfortable to hold and easy to manipulate. The short probe can be folded down, with magnetic back cover and hanging holes, convenient to store in any location, and excellent portability. It can even be used as a bottle opener. Good kitchen Tool for temperature measurement of roasted turkey on Thanksgiving Day.
- 🔥[Warm Tips & Good Service] After 10 minutes of inactivity, it will shut down automatically help to save power to extend the use time. Once water is splashed on the main body of the device, immediately wipe it dry with a cloth. We provided a 1-year warranty, if any questions, please call us at 1-971-302-6642 or email us and we will offer a proper solution for you.
Why do you need a meat thermometer?Using a meat thermometer when cooking is one way to help ensure a delicious outcome with little effort. The best ones allow you to quickly and easily monitor the internal temperature so you can avoid overcooking and serving dried-out food. The Centers for Disease Control and Prevention (CDC) recommends cooking foods thoroughly and checking them using a meat thermometer to avoid nasty foodborne illnesses like Salmonella or norovirus.The recommendations for safe meat temperatures:Beef, pork, veal, and lamb: 145°FGround meats: 160°FFully cooked ham: Reheat to 140°FUncooked ham: 165°FPoultry: 165°FFish & shellfish: 145°FFeature:Double Probes: A rotational probe for meat, wire probe for grillCalibrate Function: Can be re-calibrated at 0°c or 32°FAlarm Function:Support the set temperature, when the meat reaches the required temperature, an alarm will be issuedMeat Selection Function:different temperatures can be set according to different meats.Specification:Temperature Range: -50℃to 300℃ (-58℉to572℉)Accuracy Range: +/-1℃(-2℉) at-20℃to200℃(-4℉to392℉)Probe Material: Food grade 304 stainless steel probeRotational Probe: 5.11in Long Wire Probe: 6.4 inProbe Wire: 45 inUse Battery: CR2450 3V button battery, works to 500hWeight: 0.19 lbsSize: 6.5*1.6*0.7 inWarnings:1, Do not touch hot probe with bare hands.2, Wash the metal probe in soapy water.3, Clean the thermometer with a wet cloth.4, Do not leave the thermometer in the oven while cooking.5, Sterilize the metal probe by inserting it into boiling water for several minutes.Package:1 x Meat Thermometer2 x Probes1 x CR2450 Battery1 x User Manual
