LE TAUCI 3 Quart Dutch Oven Pot with Lid, for No Knead Bread, Sourdough Loaf, Bread Clothe Baker, Ceramic Casserole Dish, Stove to Oven, Non-Coated, Use as Bread Pan, Soup Pot, Stew Pot, Red

The size of the dutch over is great for making no knead bread.

I used this Dutch oven the very same day it was delivered to make homemade bread. It was the perfect size for the no-knead bread and it worked great!

I bought these to bake smaller loaves of artisan bread to give to friends. They are perfect and easy to clean. I was very pleased with the design and the appearance of these Dutch ovens and the price was the best of any I could find. The are ceramic, not cast iron coated with enamel, so you need to be careful not to hit them on anything. But they are not fragile either. About 1/4 to 3/8 inch thick. They should last a long time given the proper care.

After purchasing the 6 quart version, I purchased this and use both to either cook stews, soups, sauce, etc. or to use as a bread baker. My only criticism is the weight. They are HEAVY to handle and the 6 quart one, with contents in it, is difficult for me to lift off of the stove. I understood it would be heavy because of its composition, but I was surprised by the actual weight, either empty or filled. IF you are young and strong, this is a great cooking pot!

Debated pretty hard between this pot and an enamelled cast iron dutch oven, and eventually went with this one for four reasons:1. The price2. The colour3. The fact that it would get here the next day.4. The lighter weight.The pot arrived very well packed in sturdy foam. The box was a little scuffed, presumably in rough Amazon transit, but the pot was completely unscathed. There was a small amount of what appeared to be sticker residue of some sort on the lip of the pot, but that came off with no effort when I washed it.The difference in colour between the top and bottom is quite noticeable. The top is a lovely glazed blue, the bottom is matt, with a more indigo colour to it. If you're slightly OCD, this colour difference will drive you bananas.Upon receipt of the box, I immediately unpacked the pot, washed it, and promptly baked a loaf of bread. It turned out pretty well! I'm a very beginning baker, and by the looks of my boule it could use another few minutes in the oven, but overall it worked exactly as I hoped it would.The 3qt pot is perfect for a small loaf.Mindful of the reviews saying the lid did not fit, and the sides were slightly tapered, I paid attention to those things. The lid fits perfectly. The sides are indeed very very slightly tapered - but you'd only notice if you were looking very closely. I used parchment paper when baking the bread, and it lifted out of the pot with no problems at all. It may be an issue if you use a much larger amount of dough? I think it would take at least twice or three times the amount before removal became an issue.Overall I am very pleased indeed with this pretty little pot. If anything goes wrong in subsequent months I will update my review, so if you see no update you can assume all is well.

AAA!!!***** Just the right size.

My wife wanted a Dutch oven, I ended up getting her three different ones. The other two are flimsy it seems. This is not the other ones. Super heavy duty (and heavy in weight) it works great. You can make anything in here including soups, chili, casseroles, and bread. Best one of the three.

This is my second order for the pot. Returned the first because of a chip in the pot. This one the lid has a shiny finish and the pot has a matte finish. The pot also has some paint chips but this time they are on the outside not the inside rim. I will keep it, as I assume the next one will have a flaw in the finish as well, but am not impressed with their quality.

Simplemente magnífica.

Sí me gustó un montón, la compré para hornear el pan porque las ollas de hierro fundido me parecen muy pesadas mínimo 5 kilos; esta olla pesa 2.4 kilos, ya es ventaja. La tapadera viene más brillante que la olla, pero eso a mi no me causó problema alguno. Al hornear tanto la tapa como la olla se opacan, ésto con el fin de que uno se de cuenta que está caliente y tenga cuidado de no quemarse. El pan queda perfecto, yo usé masa madre. A temperatura máxima por 20 minutos tapada la olla, y hornear 20 minutos sin tapa para que dore. No se necesita papel encerado, el pan sale solo y la olla no necesita lavarse, le pasas la franela y se acabó. Creo que ha sido una buena compra, aunque como siempre tener cuidado porque este tipo de ollas con los golpes pues pueden romperse y no son baratas. Tan versátil es que ahí mismo puedes guardar el pan como panera. Tan bonita que decora la cocina.

Love the product that is light and easy to handle. The pot retains heat well during baking.

No es hierro fundido pero es adecuada para los mie se compró lo único que no me gusto es la tapa pues es de tono brillante y el resto mate

Product received good.