Award-winning SugarVeil Icing has the whiteness of a satin-finish flexible royal icing, but has quite a different taste: a creamy, melt-on-the-tongue, not-too-sweet, pleasant flavor. SugarVeil's great finesse is as a flexible icing which may be piped, combed, or smoothed onto silicone or parchment, that later "sets" so that the decorations may be peeled from the surface and malleably draped around the contours of a cake. Use with a SugarVeil Confectioners' Mat to create instant decorations, or fill a cartridge of the SugarVeil AirPen Piping Dispenser with SugarVeil Icing to personalize a cake, pastry or plated dessert with words and intricate decorative pieces. Pipe SugarVeil Icing directly onto a cake or use "off the cake" to make pieces in advance that may be stored air-tight to retain their flexibility and used when desired.
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