Why Blunt Knives Are More Dangerous Than Sharp Ones?Well, when using a dull kitchen knife you will surely apply more force and press through the food while you are cutting, meaning that it is more likely to lose control of the knife if it meets resistance or something happens that you don't expect.On the contrary, when working with a sharp edge, apart from the fact that you do know it and are more careful, you will be able to cut directly through the food without any resistance, applying even less pressure.Faster Cooking - Better ResultsUsing a sharp knife enables you to save time during meal preparation, as cutting the vegetables, meat or fruit will be done way faster and more efficiently than sweating over cutting trays, trying to cut even pieces with a dull knife.A chance for kitchen aficionados to present their friends and family with impressive, evenly cut green salads, meat, fruit, anything their appetite demands.A Double Function Knife SharpenerEither you own completely dull knives or knives that need a little polishing, this knife sharpening system is perfect for you. You can use the coarse slot to give your completely dull blades a whole new razor sharp finish. You can also use the fine slot for knives that are already sharp but you want to hone their edge a bit.All these features, make the Kitchen Life ideal not only for home use but professional environments as well, restaurant kitchens for example, where using multiple and a wide variety of knives is a daily routine.General InstructionsThis knife sharpener is not suitable for serrated blades.Clean it with a damp cloth or non-abrasive brush. Do not rinse with water. Still Troubling Yourself With Dull Knives? No WorriesJust Click Add To Cart
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