VIAS Hot Chili Pepper Puree is made from hot bird eyes small chilies. This type of hot chili is also known as Cili Padi Kampung in Malaysia. The chili is very hot. Chilies are in the same family as the capsicum (bell peppers). Since there are many types of hot chili peppers available, Malaysian Kampung Hot Chili Peppers stand above most other Hot Chili Pepper because of its distinguish taste and smell. In comparison with other chilies in the market, this Chili Padi Kampung has no bitter taste when used in cooking. The price of these Malaysian Kampung hot chilies, during festive seasons, can fetch triple the price of hot chili peppers imported from other countries. VIAS Hot Chili Pepper Puree can be eaten directly from the bottle, as sambal or can be added to your cooking dishes.
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