This cream is so refined and simply melts in the mouth. Made from an incomparable selection of Sicilian Pistachio the taste and colour are of the highest quality . In fact, the Pistachio has an important role in Sicilian Patisserie in general with its captivating green colour. This can be used as a natural colour enhancer to desserts like the creme brulee and tiramisu. Made for those who enjoy indulgence, style and colour. Once opened, refrigerate unused portion and consume within 15 days.
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