Pentole Agnelli Linea 1932 Serving Pan in Aluminium with Two Handles in Brass

Description

The aluminium is very versatile, adapts to different cooking techniques, has excellent constant heat conductivity throughout its surface, it is easy to handle and very light. Resists shocks, thermal schocks, abrasion and corrosion and maintenance-free In addition, aluminium is a 100% recyclable material. Tests have verified that even from the point of view of health does not pose any risk in contact with foods as indicated in the Decree Law of 18 April 2007 laying down the hygiene of aluminium materials and articles and aluminium alloys intended to come into contact with foods published by the Ministry of Health: the main thing is that the pot you use is made of food grade aluminium and purity not Less than 99%