Jamilah Shredded Akkawi Cheese 2 Kg Without Salt for Knafeh Akkawi cheese is a soft cheese that has a chewy, smooth consistency and a very mild, without salty flavour cheese. It is the traditional cheese used for Knafeh. It can be served as an appetizer and as part of entrees and desserts. You can also serve Akkawi cheese as a fried snack, with fruits or just as it is. Akkawi can be stored up to a year in a temperature-controlled environment, all of our cheeses are obtained from pasteurized milk with high nutritional value. Our cheese-making process takes place under completely hygienic conditionsFeatures –Made up of Pasteurized cow milk.It is white in colour.It has a silky & smooth texture.Akkawi cheese is without salt cheese best for making Knafeh.Prepared in a very hygienic way.Product specifications –Brand: Jamilah ArarProduct Type: CheeseItem Weight: 2 Kg
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