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Coconut Palm - Live in a 10 Inch Growers Pot - Cocos Nucifera - Ornamental Palms of Florida

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Product ID: 417290068
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About the item

  • Grown, packaged and shipped exclusively by Wekiva Foliage. Winter hardy to USDA Zones 10-12. This tropical species thrives in humid, frost free coastal lowlands and seashores. Best growth occurs in moderately fertile, humusy, moist, well-drained soils in full sun. Needs minimum temperature of 64 degrees F. to produce fruit. May be grown in containers (sow seed in spring) in a soil-based potting mixture with grit or sand added..
  • Cocos nucifera, commonly called coconut or coconut palm, is a tall tree that is native to tropical islands in the western Pacific. It has been commonly ed in frost free tropical areas throughout the world in a variety of conspicuous locations including coastal areas, beaches, parks, along streets, residential yards, near commercial buildings/hotels, and on golf courses..
  • In the U. S., it will grow in southern Florida, the southern tip of Texas and Hawaii. It does not perform well in southern California. Trees will typically mature to 50-100' tall over time. This is a single-trunked palm with a branchless, often-curved, light gray trunk which is swollen at the base and topped by a crown of pinnate, downward-arching, green fronds (to 15-20' long)..
  • Fragrant yellow flowers in elongated clusters to 4' long only appear in tropical climates where they bloom on and off throughout the year. Female flowers are followed by single-seeded coconuts (to 14" long). Each coconut has a fibrous husk which surrounds a woody shell containing the coconut meat, milk and oil which are used in numerous food products around the world..
  • Drinkable coconut water is the liquid inside green coconuts. Coconut milk is produced by grating the matue coconut meat, mixing it with water and then squeezing. Coconut meat can be eaten raw or cooked. Dried coconut meat (copra) is crushed to obtain coconut oil with residue sometimes added to animal feed. Coconut oil is used in cooking, cosmetics, soaps and margarine..
Winter hardy to USDA Zones 10-12. This tropical species thrives in humid, frost free coastal lowlands and seashores. Best growth occurs in moderately fertile, humusy, moist, well-drained soils in full sun. Needs minimum temperature of 64 degrees F. to produce fruit. May be grown in containers (sow seed in spring) in a soil-based potting mixture with grit or sand added. Cocos nucifera, commonly called coconut or coconut palm, is a tall tree that is native to tropical islands in the western Pacific. It has been commonly ed in frost free tropical areas throughout the world in a variety of conspicuous locations including coastal areas, beaches, parks, along streets, residential yards, near commercial buildings/hotels, and on golf courses. In the U. S., it will grow in southern Florida, the southern tip of Texas and Hawaii. It does not perform well in southern California. Trees will typically mature to 50-100' tall over time. This is a single-trunked palm with a branchless, often-curved, light gray trunk which is swollen at the base and topped by a crown of pinnate, downward-arching, green fronds (to 15-20' long). Fragrant yellow flowers in elongated clusters to 4' long only appear in tropical climates where they bloom on and off throughout the year. Female flowers are followed by single-seeded coconuts (to 14" long). Each coconut has a fibrous husk which surrounds a woody shell containing the coconut meat, milk and oil which are used in numerous food products around the world. Drinkable coconut water is the liquid inside green coconuts. Coconut milk is produced by grating the matue coconut meat, mixing it with water and then squeezing. Coconut meat can be eaten raw or cooked. Dried coconut meat (copra) is crushed to obtain coconut oil with residue sometimes added to animal feed. Coconut oil is used in cooking, cosmetics, soaps and margarine.
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