Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried (8in Pieces, 25-30lbs) Red Oak Pizza Oven, Grilling, Smoking Wood

Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried (8in Pieces, 25-30lbs) Red Oak Pizza Oven, Grilling, Smoking Wood

Name: Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried (8in Pieces, 25-30lbs) Red Oak Pizza Oven, Grilling, Smoking Wood
Brand: Smoak Firewood
Price: 419.92 AWG
Availability: InStock

Product ID: 43271781

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Details

Brand
Smoak Firewood
Material
Oak Wood - Red
Flavor
Red Oak
Item Weight
28 Pounds
Item Form
8inch Mini

🌳USDA certified organic

🔥High heat output

🇺🇸Made in the USA

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Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried (8in Pieces, 25-30lbs) Red Oak Pizza Oven, Grilling, Smoking Wood

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Description

🔥 Ignite Your Flavor Journey!

VERSATILE USAGE - Compatible with a variety of grills and pizza ovens for all your culinary adventures.
ELEVATE YOUR COOKING - Transform your grilling and smoking experience with premium red oak.
PERFECTLY SIZED SPLITS - 8-inch mini splits designed for optimal burning and flavor infusion.
FAMILY OWNED EXCELLENCE - Crafted with care by the Smoak family since 2011, bringing tradition to your table.
ORGANIC QUALITY ASSURANCE - USDA certified, ensuring no chemicals for a pure wood-fired taste.

Smoak Firewood Cooking Wood Mini Splits are USDA certified, kiln-dried red oak pieces, measuring 8 inches in length and weighing 25-30 lbs per box. Ideal for grilling, smoking, and pizza ovens, these mini splits are designed for high heat and exceptional flavor, ensuring a premium cooking experience. Made in the USA by a family-owned business, Smoak Firewood guarantees quality and authenticity in every piece.

Specifications

Item Form	8inch Mini Split
Flavor	Red Oak
Item Weight	28 Pounds
Material Fabric	Oak Wood - Red Oak

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Smoak Firewood Cooking Wood Mini Splits - USDA Certified Kiln Dried (8in Pieces, 25-30lbs) Red Oak Pizza Oven, Grilling, Smoking Wood

Details

Description

Specifications

Common Questions