The Hangiri is a traditional wooden bowl used to finish the cooked sushi rice. The cooked sushi rice is filled into the hangiri previously soaked with water and mixed with rice vinegar and spices. Then furrows are pulled into the rice with a special spoon (Shamoji) so that the spice mixture spreads evenly. Then the rice is fan cold air with the help of a fan (Uchiwa) so that it quickly cools down to the room temperature. The wooden bowl absorbs the excess liquid. This prevents the rice from becoming too muddy and the rice gets its characteristic shine. The Hangiri wooden bowls are made of high-quality pine wood, which impresses with its stability and resistance to moisture. This makes the hangiris the ideal guarantee for the preparation of perfect sushi rice for years to come. We offer the hangiri for beginners with a diameter of 30 cm as well as for professionals in three different sizes: in "small" with 39 cm, "medium" with 48 cm and "large" with a diameter of 60 cm. Order now! Order more items and pay shipping costs only once: In other offers in the Reishunger shop, we offer a huge selection of the most delicious rice varieties as well as cereals, legumes and pseudo grains. In addition, everything about rice preparation: a variety of rice cookers, bamboo steamers, microwave rice cookers and everything for sushi preparation and sushi enjoyment at home. Also ingredients for typical rice dishes such as risotto, paella, rice rice, Thai and Indian curries as well as rice dishes from all over the world. Recipe boxes for preparing exotic dishes at home. Simply click on our seller profile "Reishunger".
Trustpilot
2 weeks ago
3 days ago