"Carapelli Unfiltered Extra Virgin Olive Oil is a well-balanced blend of Mediterranean olive oils made from the first cold pressing of the entire olive. Its unique flavor and cloudy appearance is the result of the oil being made without the usual filtering. The robust cold-extracted oil possesses a vibrant aroma, rich texture, and beautiful yellow-green color. When using, shake the unfiltered oil gently before pouring. Our organic unfiltered EVOO is stronger and spicier than your typical Extra Virgin Olive Oil. The nutty flavor with hints of green leaves and vegetable make it a perfect everyday olive oil for cooking and as a companion to all meats, pastas and spicy recipes. EVOO is best consumed fresh and will decay in quality once opened. While Carapelli bottles are designed to protect against UV-light, prolong your oil's shelf life by storing the bottle away from light and heat such as a stove. Do not refrigerate. When choosing an EVOO for your cooking and general use, always check the best before and harvest date to ensure fresh quality. All Carapelli bottles are stamped with this information." Naturally Unfiltered and Cold-Pressed Organic Extra Virgin Olive Oil Blended with Premium Mediterranean Olives for Consistency and Quality Bottle to Bottle Rich Olive Sediment Gives Intense Flavor: Nutty Flavor with Hints of Green Leaves and Vegetables Unfiltered EVOO Is an Ideal Olive Oil for Cooking. Pair with Meats, Pastas and Spicy Foods. State of the Art Anti- Drip Bottle Protects from UV Light and Improves Shelf Life • Intensity: 4/10 - Medium Olive Varieties: Picual, Arbequina and Chemlali Non-GMO USDA Organic Certified Kosher Certified
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