Caught from the cold, clear waters of Alaska, Chicken of The Sea Skinless Boneless Wild Pink Salmon is prized for its mild taste. Chicken of the Sea salmon is premium quality, sustainable salmon certified by the Marine Stewardship Council (MSC). It's naturally high in protein and Omega-3*, 97 percent fat-free and packed in a light vegetable broth that needs no draining. It's also certified Kosher and contains just 70 calories per serving. Each Chicken of the Sea salmon pouch yields one serving and is great in salads, pastas, dips, sandwiches and wraps. For fresh recipes, visit the Chicken of the Sea website. Bring the healthy variety and wonder of the ocean to your plate with Chicken of the Sea. For more than 100 years, Chicken of the Sea has brought you the freshest, best-tasting seafood the oceans have to offer. Our products are good for you, good for the sea. Our corporate sustainability program SeaChange® leads the charge in transforming the global seafood industry. Learn more at the SeaChange® Sustainability website. * Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. See package for amount of EPA and DHA Omega-3 fatty acids per serving. See nutrition information for total fat, saturated fat and cholesterol content. Chicken of The Sea Skinless Boneless Wild Pink Salmon, 2.5 oz: Alaskan pink salmon in vegetable broth Mild and delicious Great for salads and pastas High in protein 97% fat-free Heart-healthy Omega-3 Responsibly sourced Wild-caught Gluten-free No preservatives added Verified Non-GMO
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