🍞 Flour Power: Transform your pizza into a culinary masterpiece!
Molino Dallagiovanna Napoletana Enriched Wheat Pizza Flour is a premium Type 00 flour, specifically designed for professional-grade pizza making. With a high protein content and a W rating of 310, this flour ensures a strong gluten network for optimal water retention and flavor development during cold fermentation. Certified by the Associazione Verace Pizza Napoletana (AVPN), it meets the highest standards for authentic Neapolitan pizza, making it a must-have for both home chefs and professional pizzaiolos.
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