Polyscience GJ487 Smoking Gun Hickory Wood Chips

Description

For use with the Poly-Science smoking gun, these hickory wood chips are a strong favourite from the range of smoking woods. When smoked in the Poly-Science gun, the chips produce a rich, bacon-like flavour making them Ideal for smoking meat to achieve a BBQ style flavouring. Bring theatre to your dining areas and smoke your customers food right in front of them, bringing a unique dining experience to your restaurant.