• Rich essence adds a delightful flavour to your food.

Thrill your guests with a buffet of oriental cuisines prepared using LuLu Fresh Red Capsicums. A vastly popular veggie for roasts, soups, and braised stews, these capsicums add a delightful flavour to your food. Also, their vibrant red colour imparts beauty to make the cuisine look more presentable on the serving plate. They are commonly referred to as bell peppers, but they go by many other names as well. They are known as bell peppers in the U. S., India, Canada, and Malaysia. Capsicum is the name given to them in Australia and New Zealand. Whereas the British simply refer to them as pepper, while the Japanese refer to them as papurika. Employing some of the finest farming techniques and high-level agricultural expertise, the red capsicums are cultivated in optimum conditions and selectively harvested for their superior quality and a good texture. When forming a regular part of your diet, they work miracles for your and enrich your lifestyle. So, expand your culinary tastes by tossing these red capsicums in your stew to keep your taste buds happy.BENEFITSCapsicum is low in and decreases triglycerides, and thus increases sm. Capsicum consumption will help you in burning and lose weight.Since it includes anti-inflammatory minerals and antioxidants, capsicum reduces the risk of cancer.This vegetable contains C, which reduces the risk of and boosts . It also aids in the reduction of inflammation.Capsicum also contains K, which is important for blood clots.Capsicum includes a called capsaicin, which is thought to block pain transmission to the spinal cord, thus resulting in pain .STORAGE AND USESAny moisture on the capsicum will cause it to rot quicker in the fridge, so don't wash it until you're ready to cook.Always store the capsicum in the vegetable drawer of your refrigerator, after keeping them in a bag that lets air pass through.Never keep them in the same drawer as fruits emit ethylene , which causes them to rot faster.Capsicum can be eaten fresh in salads, marinated, and tossed into pasta, or cooked, sieved, and turned into pepper sauce.They can also be sliced into strips and fried, roasted whole or in bits, diced or integrated into salsas or other sauces, or can even be stuffed.INTERESTING FACTCapsicum was used in Traditional Chinese Medicine to treat conditions such as poor blood circulation, loss of appetite, indigestion, frostbite, swelling, and digestive issues.