Product description Popped and not fried: Rice cakes are made by popping rice, which is a healthier way to cook them than frying them. This process preserves the nutrients in the rice and makes them a lower-calorie snack. Variety of flavors: The two flavors, salt and vinegar and sour cream and chive, are both popular and well-liked. This gives you a choice of flavors to enjoy. Suitable for vegetarians and vegans: salt & Vinegar Rice Cakes are made with rice and corn, which are both naturally vegan and vegetarian ingredients. They do not contain any animal products, so they are a good choice for people with dietary restrictions. Does not contain any artificial colors or flavors: Salt & Vinegar Rice Cakes are made with natural ingredients. This means that they do not contain any artificial colors or flavors, which can be harmful to your health. Gluten-free and wheat-free: Salt & Vinegar Rice Cakes are gluten-free and wheat-free. This makes them a good choice for people with gluten intolerance. Ingredients Rice, Maize (with germ removed), Sunflower Oil, Salt and Vinegar Seasoning [Flavourings, Sugar, Salt, Potassium Chloride, Acid (Citric Acid), Vinegar Powder]
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