🥚Golden egg maker🥚Step:1. Put in the eggs and cover with the lid2. Put the cover vertically into the slot in the base3. Close the cover again and tighten4. Pull the rope, 20-40 times to complete5. Turn on the flashlight and place the egg on it. Unmixed eggs are transparent, mixed eggs are opaque.🥚Notes:--Eggs are fragile after mixing, so handle with care after mixing.--Once the water is almost boiling, cook the eggs over low heat for 10 minutes.--Remove water and cool under cold tap water.--Eggs are harder to peel because the shells are very crisp. The best way to peel the shell is to split the shell around and peel it with a membrane. If you peel off carefully, the membrane will come off in a continuous fashion.--Use centrifugal force to mix the egg whites and yolks together more evenly without damaging the shell.
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