In the context of flour mills, a "Jali" (also known as a sieve or mesh) is a perforated device used for separating coarser particles from finer ones during the milling process. The term "Microfine Flour Mill Jali no 1" suggests a specific type of sieve or mesh with very fine perforations, denoted by the number 1. The number in the term often indicates the size of the perforations in the mesh. In this case, "no 1" suggests that the sieve has extremely small openings, resulting in a finer end product, likely a microfine flour. This type of Jali is suitable for producing flour with a very fine texture, which may be desirable for certain culinary applications where a smoother and softer consistency is desired.
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