Rupp Emmentaler Natural Cheese Block is a cheese with a delicate milky taste. It is a hard cheese with a characteristic cheese aroma with a slight hint of nuts and a sharp piquant taste, elastic structure and large eyes on the cut. Emmental cheese is great for appetizers, sandwiches, breakfasts and cheese plates, but comes into its own in fondue where its rich and creamy flavor is fully revealed. The Emmenthaler curd becomes perfectly viscous and its sweet and nutty undertones come to the fore. Unlike most hard cheeses, Emmental does not completely dissolve in sauces when heated. The cheese is perfectly grated and grilled. The beautiful appearance of the cheese, creamy yellow in color with large eyes, will brighten up any cheese plate.
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