KITCHEN SHOPEE Traditional Iron deep Kadai Frying Pan for Cooking Iron Fry Kadhai Pan Heavy Base Iron Kadhai Handmade Induction Base black color 11 Inch 28 cm 3.5 liters

Superb product....... Met my expectation..... Loved the kadai..... But yes cleaning is quite tough before using to remove the Black coating but it's ok because iron utensil is very good for the health....... After regular use it becomes nonstick...... writing this review after one month..... Go for it....

This is a very heavy/sturdy big sized iron kadai. Needed some seasoning before we could use it for cooking, but once seasoned - it is really great. Great for making stir fried stuff like noodles/fried rice etc.,. The size was much bigger than what we expected - can easily make fried rice for 5-6 people in this! Worth the money though.

Good product but improve the finishing quality, because it has little cratches in the kadai but good one,We have to season it for 4 to 5 times.

Took a week to remove the black sludge and season the kadai. But now it is very good and using it for deep fry and preparing curries. Heavy and sturdy so no chances of food getting burnt.

It's a very good product. It works perfectly on an induction oven. Easy to clean, healthy, works almost similar to non-stick cookware and is way cheaper than other materials. On the downside, it is heavy, if you forget to clean the water after washing, it gets rust, and initially, you need to work hard to remove some kind of existing black coating from it.