VARANDA Japanese Rice Bowl(11.5cm)- made from Chestnut wood - for rice, soup (ramen), desserts and snacks asia style (Set of 1, Brown)

Description

Washing wooden articles for the first timeWhen used for the first time, We generally suggest soaking wooden articles in salt water for 3-4 hours and washing them normally before the first time use. It is normal for the surface of wooden articles washed for the first time to feel coarse. It will be smoother and smoother when being used from time to time. How to make wooden articles brighterIf you want to make the grain of wooden articles more beautiful, you can soak them in saline water before washing clean, then dry them in the air and slightly cover the surface with edible oil (olive oil works best). After 12 hours’ airing, the wood will soak enough oil and the wooden articles will become more endurable and good-looking!Please note that any high-temperature electric appliance like disinfection cabinet and micro-wave oven is forbidden to use. And they cannot be put beside a heater or underneath the baking sun.This food bowl is handmade from jujube wood and boasts a velvety matte finish that offers a very pleasant, warm feel to the touch.The traditional japanese food bowls made of wood is suitable not only for rice but also for soups, desserts and many other dishes and offers some advantages.wood offers a significant weight advantage and better safety compared to glass and ceramics (i.e. does not shatter when dropped, leaving no sharp fragments) as well as better insulation: Hot foods stays hot longer, cold foods stay cold longer.This bowl is made of natural wood and treated with nut oil and makes An essential accessory for asian cuisine.Contrary to bowls made from plastics, this one does not release any chemicals or softening agents like BPA into the food.