• Ground Coriander Standard Jar - 43g.
• Glass Jar.

Steenbergs Coriander Powder is one of the core spices for any kitchen cupboard, with their amalgamating, mild lemony flavour. When ripe, coriander have a distinctive sweet lemony flavour that is popular in Indian cooking, as well as in German cooking for pickling and even . Steenbergs ground coriander - or coriander powder - makes it quick and simple to add the coriander taste to any dish. Steenbergs Coriander Powder are the that have been finely ground. Coriander, Coriandrum sativum, is an annual that grows to about 80cm high (32 inches). Coriander s have dark-green, fan-shaped leaves that are a bit like the flat Italian parsley, hence its other common names of Chinese parsley or Japanese parsley. The stems of the coriander s are slender and branched, and the leaves at the base are rounded and as you go up the they become more serrated. The flowers of the coriander are white or pinky-mauve in colour, small and umbrella shaped. After flowering, the coriander produces the that become the spice. Coriander leaves - often called cilantro - have a fresh, y and all-pervading lemony taste that is very distinctive and cleansing. Many people (perhaps 20%) do not like the strong almost fetid flavour of cilantro/coriander leaves. Toasting them accentuates the citrus notes, plus adds a certain nuttiness to their character. Rub coriander powder into pork or ham for some simple added flavour, or create your own rub from coriander, pepper, salt and maybe some honey for a simple but wonderful glaze. Ground coriander are really useful and flexible spices that are very forgiving - you cannot really use too much coriander, while it blends well with other spices, seeming to draw together flavours into a more perfect whole. Coriander works both in sweet and savoury recipes, from mixed spice through to harissa.