America's passion for barbecue was born in small towns where pit masters cooked low and slow over smoky wood fires. They used wood found in their local orchards, which lead to the unique flavors of each region. There are few better woods to use for smoking meats than Oakwood. We paired the rich smoke flavors of the Oak Tree with the indulgent flavor of caramel for a sweet and bold experience. Free from Gluten, HFCS, GMOs, Artificial flavors and colors.
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