Product description Rendang is made from beef slowly cooked in coconut milk, spices and sometimes kerisik (toasted coconut paste) for several hours until almost all the liquid is gone, allowing the meat to absorb the spicy condiments. The cooking process changes from boiling to frying as the liquid evaporates. The slow cooking process allows the meat to absorb all the spices and to become tender Ingredients Herbs and spices, coconut milk, water,salt,shallot,chili,sugar,vegetable oil,flavour enhancer (monosodium glutamat,disodium inosinate and guanynate),garlic,aciditty regulators,caramel colour. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Prepare 500 gram beef,cut in cubes. Boil beef cubes in 1000 ml boiled water until tender. Stir-fry 1 sachet of Indofood Beef in Rich Coconut & Spices Instant Seasoning Mix until fragrant. Add the cooked beef cubes and 1.5 glasses of broth (350 ml). Cook on low flame until meat is tender and sauce thickened. Ready to serve. See more
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One Star
Over price!
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