A Chinese Specialty Originating from the Yunnan province in China, pu’er tea is produced by drying and rolling the tea leaves and then allowing fermentation and oxidation to take place. This process is a Chinese specialty that produces a tea known as hēichá, of which pu’er is the most well-known. Pu’er tea has a full-bodied fragrance and a unique mellow flavor that has been enjoyed for centuries. You Don’t Have to Sacrifice Health for Convenience Life is hectic these days and it’s becoming harder and harder to take the time to treat your body right. We get that, which is why we’ve packed all the natural, health-giving attributes of organic pu’er tea into an instant powder that can be easily and quickly added to your beverage of choice. When you brew tea using whole leaf tea in tea bags, you miss out on a bevy of important nutrients contained in the tea leaves themselves. Because our instant teas are fine powdered and easily dissoluble teas made directly from ground tea leaves, all of the bioactive compounds and important nutrients in the tea leaves actually make it into the final beverage.So you get more health benefits in an easy to make tea. You shouldn’t have to sacrifice health for convenience, which is why we bring the best of both worlds to our instant teas.
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