The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Paperback – July 24, 2018
Description
🥫 Preserve the Flavor, Share the Love!
- SAFETY FIRST - Learn essential safety measures to ensure your canned goods are safe and delicious.
- VERSATILE RECIPES - Explore a variety of recipes for meats, vegetables, and meals in a jar.
- MASTER THE ART OF CANNING - Unlock the secrets to preserving your favorite foods with confidence.
- STEP BY STEP INSTRUCTIONS - Follow easy-to-understand guidelines for perfect results every time.
- JOIN THE CANNING COMMUNITY - Connect with fellow canning enthusiasts and share your creations!
The Complete Guide to Pressure Canning is your ultimate resource for mastering the art of canning. This comprehensive book covers everything from essential techniques to safety protocols, ensuring you can confidently preserve meats, vegetables, and meals in jars. With versatile recipes and a supportive community, you'll never can alone!
Reviews
G**G
Best book for beginners
Very pleased with this book. This book is a deal, 10 buck. Shows you the basics which is great. I'm very new to this and it's easy to understand. Has great recipes. You won't be disappointed. The shipping was a Lil late but it's worth it.
J**N
Best for beginners
These recipes taste amazing! I have made several of these in this book and it prompted me to purchase all of her books. She goes above and beyond and has her recipes tested! The way she melds all the flavors and explains everything in the books is so hopeful for a new canner. Def recommend all of her books!
L**L
An Essential Resource for Every Home Canner
The Complete Guide to Pressure Canning is a game-changer! This book covers everything you need to know about safely canning meats, vegetables, and full meals. The instructions are clear, detailed, and perfect for both beginners and experienced canners. I was impressed with the variety of recipes and tips, which gave me the confidence to try new canning projects. From step-by-step guides to troubleshooting advice, this book is now my go-to reference in the kitchen. If you're serious about preserving food at home, this guide is an absolute must-have!
K**H
Good book
Has some good recipes and the basics of what pressures and times to use, the conversion charts are not good by any means(I already know the conversions so doesn’t really bother me), also wish it had a couple extra blank pages to put bits a peaces of other recipes down
M**E
Good read and great for beginners
Made a few recipes and they worked so far. Also the paper back is pretty sturdy I still reinforced it so it will last longer. Lots of helpful facts and tips.
H**L
The BEST - a new favorite!
I have a lot of canning books. A lot. This one is -by far - the best one in my library. Whether you are new to pressure canning, or a seasoned canner, the recipes is this book will be a game changer. The instructions are clear and thorough, the ingredients lists are detailed and precise. There are simple recipes (tomato juice), chutneys, stocks, broths, stews, whole meals a s more. I am so glad I bought this book. The items I’m canning will make my family cozy and full throughout the coming winter.
L**A
Good book
Love the additional recipes and ideas.
H**N
Good for beginners
Love the way the book is laid out, easy to read, includes tips, very good for beginners
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