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Bob's Red Mill - Gluten-Free Brownie Mix - 21 oz

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Suggested Use: What You'll Need: 1 package Bob's Red Mill Gluten Free Brownie Mix 3 eggs 1/2 cup butter, melted Step 1: Preheat oven to 325 degrees Fahrenheit. Grease a 9" x 9" baking pan.* Step 2: Pour brownie mix into a mixing . Add eggs and butter and mix well. Pour batter into pan and spread evenly with a spatula. Step 3: Bake until toothpick inserted in center comes out mostly clean, about 30 minutes. Let cool completely before cutting. Makes 16 brownies. *For a thicker brownie, use an 8" x 8" pan and bake for an additional 5-10 minutes. INGREDIENTS Bob's Red Mill - Gluten Free Brownie Mix - 21 oz. tion Facts Serving Size: 1 brownie (37g mix) Servings Per Container: About 16 A Per Serving Mix Prepared Calories 150 210 Calories from 5 60 % Daily Value** Total 0.5g* 1% 11% Saturated 0g 0% 23% Trans 0g Cholesterol 0mg 0% 17% Sodium 65mg 3% 3% Total Carbohydrate 33g 11% 11% Dietary Fiber 2g 8% 8% Sugars 24g Protein 2g A 0% 4% C 0% 0% Calcium 0% 2% Iron 10% 15% * A in mix. **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Sea Salt, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract.) Note: Manufactured in a facility that also uses tree nuts and soy. WARNINGS Manufactured in a facility that also uses tree nuts and soy. Store in a cool, dry place to preserve freshness.
  • Bob's Red Mill - Gluten Free Brownie Mix - 21 oz. (1.5 lbs / 595g) Bob's Red Mill Gluten Free Brownie Mix takes all of the guess work out of dessert. Bob's Red Mill's endlessly popular Gluten Free Brownie Mix is a deep and intense dark chocolate flavor combined with a wonderfully moist cake texture. That's what makes this Gluten Free Brownie Mix an instant favorite for everyone. A must have for all chocolate lovers! Bob's Red Mill Gluten Free Brownie Mix is one of their most popular mixes and they hear numerous new ways of making it. When you’re feeling creative and in the mood for a chocolaty treat, try some of these alterations. It’s amazing how one mix can be so versatile! Deep and Intense Dark Chocolate Flavor Gluten Free Kosher Frequently Asked Questions Does Bob's Red Mill make any dairy/casein free products? Yes. The majority of the products are naturally dairy and casein free. The line of gluten free products is dairy and casein free. All of the flours, cereals, and grains are also dairy and casein free. They do have a few regular mixes which do contain dairy (and casein) and they encourage you to check the ingredients to be sure. Can the baking mixes be made with dairy and egg alternatives? Yes. All of the baking mixes can be prepared with egg or milk alternatives. For any recipe calling for milk, you can use a replacement "milk" made from soy, rice, almond, or hemp. However, soymilk works best. To replace butter, use a non-hydrogenated margarine, shortening, or soy margarine because using a regular oil may not work. To replace buttermilk, simply add 1 teaspoon lemon juice or cider vinegar per one cup of milk replacement. Stir and let it stand a minute before adding to your recipe. If a recipe calls for milk powder, you can use a non-dairy milk equivalent in powdered form, such as soy powders or powder alternatives made from potato. If the recipe calls for less than 2 tablespoons of milk powder, you can simply omit the ingredient. Popular egg alternatives are the use of flax (great for cookies, cakes, & muffins), flaxseed meal (best with any baked good with a grainy or nutty taste), tapioca flour (great for wheat-free baked goods), premade starch blends (best for cookies or recipes calling for egg as a binder), bananas (great for muffins and sweet breads -does add a banana flavor), apple sauce (great for muffins and sweet breads with no additional taste), or blended tofu (works best with cakes). Where are Bob's Red Mill grains, beans, and grown? The raw ingredients are sourced from farmers throughout the United States and Canada. Occasionally, ingredients are not available in North America, so they look internationally for those items. Are their products genetically modified? No. All of Bob's Red Mill products originate from identity-preserved, non-GMO . This means that the seed ed in the ground is non-GMO. They do not guarantee the complete absence of GMO materials in the products because of factors like wind drift and pollinators. Do their products have additives or preservatives? No. Bob's Red Mill products do not contain additives or preservatives. How should I store my products? It is recommended that you store Bob's Red Mill products in your refrigerator or freezer, both before and after opening. This will extend the shelf life up to 6 months beyond the sell by date printed on the package. You may also store their products in a cool, dry place; however, this subjects the product to possible bug infestation and is not ideal, unless it is in an airtight container. How long can I use a product after the "Sell By" date? If stored properly in an airtight container in the fridge or freezer, a product can be used up to 6 months beyond the sell by date printed on the package. Because of their high oil content, whole grains can spoil easily. It is recommended using the old adage, "when in doubt, throw it out." Are Bob's Red Mill products Certified Kosher? Yes. All of their products are certified Kosh.
  • UPC # 039978004642.
  • Size/Form 21 oz..

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