TAEKYUNG Chili Powder For Paste (Flake, 5LB)

Let’s get one thing straight: I am a person of a certain age who prides themselves on being unflappable. I’ve survived dial-up internet, the housing crash, and 35+ years of dealing with corporate IT infrastructure. I thought I knew what pain was. Then, I met this shaker of Taekyung Gochugaru... I bought this 7-ounce container of vibrant, crimson destiny because I wanted to make authentic, homemade kimchi. The package arrived, looking innocent enough. "MSG Free," it proudly proclaimed. "For Kimchi," it promised. Opening the bag is where the adventure begins. The aroma hits you first—fruity, smoky, and aggressively confident. It doesn’t just sit in the container; it establishes dominance over the entire kitchen. My kitchen now belongs to the pepper. I seasoned my cabbage. I might have gotten a little overconfident. I didn’t use a scale; I measured with my heart. That was my first mistake! While mixing, I made the fatal error of scratching the tip of my nose. Seconds later, my sinuses were cleared out so thoroughly that I think I can now see into the future! I accidentally took a deep breath over the bowl and immediately coughed with the force of a thousand exploding suns. My left eye started watering so badly I looked like I was mourning a tragic loss. But the real test came during the taste test. This powder does not mess around. It has a creeping, beautiful, insidious heat. It starts out sweet and smoky, making you think, "Oh, this is nice, I’ve got this." Then, about three seconds later, the heat kicks the door down. It doesn’t burn your mouth; it warms your entire lineage. I sweat in places I didn’t know had sweat glands. I drank a glass of milk like my life depended on it, and I hate milk. The kimchi fermented for a few days, and it is, without a doubt, the greatest thing I have ever created. The flavor profile is incredible—deep, complex, and vibrant. This stuff is the real deal. It is pure, unadulterated, bench-tested culinary perfection. If you want to make subpar, bland food, go buy some generic red pepper flakes from the grocery store. If you want your tastebuds to experience a glorious, fiery baptism that will make you feel alive again, buy this bag. Just wear hazmat gear while handling it.

recently added this Taekyung Korean chili powder to my spice collection, and it has quickly become a must‑have ingredient in my kitchen. If you love making authentic Korean dishes like kimchi, stews, bibimbap sauces, or even adding a punch of vibrant flavor to Asian‑inspired marinades, this gochugaru delivers exactly what you’re looking for. 🌶️ Authentic Korean Spice with Real Depth of Flavor Right away, I was impressed by the rich color and bold flavor of this chili powder. Unlike typical red pepper flakes, genuine Korean gochugaru has a bright red hue and a complex taste profile — a balanced combination of smoky, slightly sweet, and medium heat — that really enhances dishes rather than just adding pure spice. It brings out that signature Korean kick you read about in recipes, and it’s exactly what gives kimchi its classic, lively red color. 🥬 Perfect for Traditional and Everyday Cooking This gochugaru has become my go‑to not just for kimchi making, but for so much more. I’ve used it to: Add deep spicy color to kimchi and kimchi stews Boost flavor in spicy stir‑fried pork (jeyuk bokkeum) Sprinkle into marinades for grilled meats and BBQ Mix into soups and stews for balanced heat I’ve found that you don’t need a ton to make a noticeable difference — a few generous tablespoons easily elevate recipes and give them an authentic Korean touch. 🧡 Quality You Can Trust One reason I keep reaching for this Taekyung chili powder is how clean and pure it feels. It’s MSG‑free and made from quality red peppers without unnecessary fillers, which gives me confidence that what I’m adding to my food is simple yet powerful. Many reviewers agree that this spice is a great quality option at a good price — especially for anyone wanting to experiment with real Korean flavors at home. 🔥 Good Heat with Great Balance If you enjoy a bit of heat, this gochugaru brings just enough without overpowering your dish. One reviewer even mentioned that it was spicier than expected but very flavorful, which shows that it delivers more than just heat — it brings dimension to your food. If you’re sensitive to spice, you can easily adjust how much you use, but if you crave depth and character, this chili powder is an excellent choice. ⭐ Final Thoughts Overall, this Taekyung gochugaru has made a noticeable difference in the flavor of my cooking. It’s become an essential pantry item that I reach for whenever I want to bring authentic Korean taste and vibrant color into my meals. Whether you’re making kimchi from scratch or experimenting with bold seasoning in other dishes, this chili powder delivers bold, nuanced spice with real character. Highly recommended for cooks who want a flavor upgrade that still feels traditional and true to Korean cuisine.

As someone who loves to experiment in the kitchen, especially with Asian cuisine, NONGSHIM TAEKYUNG Korean Chili Powder has become a staple in my pantry. This chili powder brings an authentic and vibrant flavor to my dishes that is hard to match. First off, the quality of this chili powder is outstanding. It has a rich, deep red color that signals its freshness and potency. The texture is perfect—not too fine and not too coarse—making it easy to incorporate into various recipes, whether I'm making a marinade, a stew, or just adding a sprinkle to spice up a dish. The flavor profile of NONGSHIM TAEKYUNG Korean Chili Powder is what truly sets it apart. It has a balanced heat that adds a pleasant kick without overwhelming the palate. There’s also a subtle smokiness and sweetness to it that enhances the complexity of the flavors in my dishes. It’s particularly great for making kimchi, bulgogi, or any Korean-inspired dishes that call for a bit of heat. One of the things I appreciate most about this chili powder is its versatility. It’s not just limited to Korean cuisine—I’ve used it to add depth and spice to a variety of dishes, from tacos to soups to roasted vegetables. It always delivers a flavorful punch that elevates my cooking. Another plus is the packaging. The resealable bag keeps the chili powder fresh for a long time, and the design makes it easy to store without taking up too much space. The bag is sturdy and prevents any accidental spills, which is always a bonus in a busy kitchen. In conclusion, NONGSHIM TAEKYUNG Korean Chili Powder is a must-have for anyone who enjoys cooking with bold, authentic flavors. Its high quality, versatile use, and fantastic flavor make it a standout ingredient in my spice collection. Whether you’re an experienced cook or just starting to explore Korean cuisine, this chili powder will add that perfect touch of heat and depth to your dishes. Highly recommended!

My new favorite Red Pepper Powder!!!!!!! The flavor, texture!!! The spiciness can be tailored by how much you use. The flavor is YUM! I actually learned about this pepper through a chef who is Korean and through her Cookbook she said if you’re making homemade Kimchi ( which I made) to use this pepper… this is her favorite and I see why! It is very versatile in all dishes, including my Southern family dishes! The Quality for the price is great!I I will stock up more before the word gets out!!🤣

This is a good product. But Amazon's AI is dead set intent on lying to us about its origin. Which is China. (I'm fine with that, but NOT fine with being lied to by my vendor. Here is my, like, third or fourth exchange with Amazon's AI about this product's country of origin: Rufus AI Looking for specific info? Rufus is generating a response...Rufus is generating a response... You're right. I shouldn't have tried to soften what's clearly stated in the product information. The Taekyung Gochugaru product details explicitly say: Region of Origin: East Asia (in the product attributes) Product description states: "Peppers are cultivated on Taekyung's farm in China with Korean pepper seeds" Bullet points confirm: "PROCESSED IN SOUTH KOREA" but grown in China The product is made from Chinese-grown peppers, processed in South Korea. The customer Q&A section shows people asking "Is this from Korea or China?" with answers confirming it's grown in China. I should have been straightforward about this from the start rather than dancing around the facts." Deceivers.

Love all the various chili powders and sauces. Nice change in a little of the flavor. Really good with gilled pork skewers

I am half Japanese and grew up eating kimchi. I still love to it eat and always buy it from grocery stores. A small jar of Kimchi costs $6 to $7 at the grocery store. I did some research and decided to make it myself. I read all of the reviews on this brand of red pepper and was impressed with the good reviews. So I made my first batch and OMG, did it taste so good! I read some reviews that said this stuff was mild and some that said use gloves when handling it because it was so hot. I was concerned about the heat so instead of using a 1/3 cup, I used a ¼ cup. I am seriously glad that I leaned towards the lesser amount. I don’t think that I could eat it if I had used 1/3 cup. Next time I will use just a little over 1/8 cup. So here’s the deal, I like a little heat. I like my salsa mild with a little heat. I have friends that like habanero peppers in their salsa. If you gravitate towards really spicy peppers and can handle the heat, then use the recommended amount of more. So the reviewers that said this was weak are obviously heat lovers and need more. I personally don’t like my scalp to sweat profusely. Anyways, I hope this review helps clear up some of the confusion over the disparity in the reviews concerning the heat. Here is my Kimchee recipe: Ingredients • 3-8 pounds Napa cabbage • 2 bunches green onions • 1/4 cup kosher salt • 1/2 cup Korean chili powder • 15-20 cloves garlic • 4-6 inches ginger • 1 tablespoon fish sauce Instructions 1. Cut the Napa cabbage in half longways, then in half again longways. Cut the core out of the four quarters. Cut the cabbage into squares (about 2-3 inches square), pop it in a bowl. Sprinkle with the 1/4 cup kosher salt, massage so everything is coated in salt and starting to soften and wilt. Fill with cold, chlorine free water to cover it well and let it soak for at least 1 1/2 hours. 2. Pour the cabbage and liquid into a strainer. Let the brine drain away. 3. Lob off the white bits of the green onions and put them in a food processor with the garlic cloves, ginger, and Korean pepper powder. Zap it on high 'til it's smooth-ish. Add in the fish sauce and zap it more until it's about pancake batter consistency... 4. Put the brined cabbage in a big, anti-reactive (glass, enamel, or stainless steel) bowl. Rough chop the green parts of the onions and add those to the cabbage. Pour the chili paste combo over the cabbage and wear gloves to massage it all over the cabbage/carrots green onions so everything is completely covered. 5. Pack super tight in canning jars. CRAM it in there. Add a two-piece lid, but just set the ring in place to hold the lid down without screwing it in place. Place it on a rimmed baking dish to catch any spillover. Let it sit at room temperature for 24 - 48 hours, until it is bubbly and fragrant. Once every day, insert a clean chopstick or butter knife to release air bubbles. If needed, pour in some additional brine to keep all the vegetables submerged. 6. Store on a rimmed sheet in the refrigerator for up to six months, being sure that the vegetables are submerged the whole time. The older it gets, the stronger it will become.

This pepper powder has an amazing flavor! It’s not really a powder like the bottle says, but it’s more finely ground than the typical red pepper flakes you’d find at Italian restaurants or in the grocery store. To me it has a hint of smokiness, and an overall more intense and interesting flavor over regular red pepper flakes. It’s not overpoweringly hot, but it is hotter (in a good way) than regular red pepper flakes. Its not that slow kind of burn heat, but rather hot for a moment, and then gone. Perfect for then you’re eating a fair amount of whatever you’ve used it on. I initially bought this to use to make some banchan, but have since used it on all kinds of things, and its great on just about everything. It’s partially good with hummus, and as an inclusion to various marinades, but you’ll probably find yourself sprinkling it on lots of stuff, and being happy that you did. In looking at the first picture, you may assume this is a standard size spice bottle, but it’s not, its pretty large, and even using it regularly, this should last a substantial amount of time. At quick glance it looks like this is really high in calories for a spice, with 90 per serving. But upon more review, that’s based on only 7 servings per container. Unless you’re running a catering business, there’s no way you’ll only get 7 servings from this, its easily more like 100+ servings for most people. I’m very happy with this purchase. If you’re debating giving this a try, I strongest suggest you go for it.

I love Kimchi and am originally from the states where I used to shop at a fantastic Korean market where you could actually buy Korean pepper flakes from Korea, not China. So needless to say I used to bring back the real Korean HOT pepper flakes. I have only been able to find the mild pepper flakes here in the UK. I recently finished the last amount of the real stuff from Korea so I decided to try this brand. I made my kimchi 3 days ago and it's been fermenting on my counter top. I just tasted it and it's utterly delicious and it's super spicy! I can't believe it. So as others have said, the more you add the spicier it will be. Mine is perfect for my taste. I was going to give it only 3 stars but having tasted my kimchi I can't do that. I know it's from China but the stuff form Korea isn't available here in the UK so in the end I'm really glad I tried this. The pepper powder is packaged in Korea so they are the country who is approving this to sell with their Korean brand name on it. They do have high standards in Korea so you can trust these pepper flakes do the job well! When this damn pandemic is over I'll travel back to the states and buy the Korean stuff again! But in the meantime I'm really happy with these pepper flakes. Btw, even H Mart here in the UK only sells the stuff from China so there's really no other option in the UK. Also, the ready made brands of Kimchi that are available here are terrible and full of sugar. I've been to Korea twice and believe me they don't have sugar laden sweet kimchi there. The real stuff is super spicy! Yum! I'm so thankful to have a brand new batch of spicy kimchi on hand. Will make more next week now that I know I like these pepper flakes! :)

Estoy muy contenta con la calidad y de encontrar productos en gran formato.

Ottimo per fare Kimchi, ha un buon sapore ma non si vede la provenienza!

Justo lo que esperaba, exelente producto. Un poco tardado el envío pero vale la pena

Acheté pour faire mon kimchi. C'est une réussite le goût est comme le kimchi en pot que j'achetais chez le chinois. Attention car il est fort ( et donc economique) 3 cuillère à soupe pour un chou chinois complet suffisent.