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Description

  • EASY TO USE Vegan Gelatin for Baking and Confectionary.
  • RAPID SETTING Gelling Point 40°C.
  • VERSATILE Use in Jellies, Candy, Bakery, Ice Cream, Pudding, Glaze, Falooda ….
  • MADE in EUROPE Do Not Compromise on Food Safety.
  • "Hoosier Hill Farm" ... join our +7 Million Satisfied Customers, since 1999..
Product description ------------------- “World’s best vegan gelatin”. WHAT IS AGAR. Agar agar is obtained from the cell walls of red seaweeds, and is also known as “Kanten”, “China Grass”, “Isinglass”, “Ceylon moss” or “Jaffna moss”. Used as a gelling agent, thickener, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent. Once ingested, the powder hydrates and absorbs a large a of water. This results in the consumer feeling more full. PROPERTIES. -versatile hydrocolloid completely soluble in boiling water. -dissolves at low temperature. -odorless, colorless superior quality gels even at very low concentrations. -synergies with sugars and with hydrocolloids. -strength of “Hoosier Hill Farm” agar: 800 gr/cm2 at 200° C. -gels at 35 °C to 43 °C. -melts at 85 °C to 95 °C. -does not require the addition of other products for gelling. -reacts only with water allowing it to be used in most recipes and food formulations. -is compatible with proteins (i.e.. Dairy). WHAT IS AGAR USED FOR. It is used in addition to, or as a substitute of, Pectin in Jams and Marmalades, as a replacement to Gelatin in Baking and Confectionery and as a Thickening Ingredient in Soufflés and Custards. Crucial to make Falooda (Faluda) Shakes or Pudding. HOW TO USE. - Replace gelatin in recipes 1:1 by agar agar. - Dissolve in liquid by bringing to a boil and then simmering until thickened, set and chill in refrigerator before use. - Use 0.9g agar agar powder to 100ml of neutral liquid. - Use 1.3g of agar agar powder to 100ml of ic liquid. BUY SMART. Since 1999, we deliver high-quality foods, straight to your doorstep. No fuss. No middlemen. Just carefully selected products in large, sturdy packs and delivered on-time. Ingredients ----------- 100% pure agar P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning -------------- May contain traces of MILK, EGG, PEANUTS, NUTS, SOY, LUPIN, WHEAT Manufacturer Contact Information -------------------------------- Willshire Europe BV, Meirelos 41, 9800 Deinze, Belgium. See more ( javascript:void(0) )

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Agar Agar Powder (250 g) Pure Non-GMO Vegan Gelatine made in EU

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Where can I buy Agar Agar Powder (250 g) Pure Non-GMO Vegan Gelatine made in EU online at the best price in the Aruba?

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Is Agar Agar Powder (250 g) Pure Non-GMO Vegan Gelatine made in EU available and ready for delivery in Aruba?

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