Plant sterols are naturally occurring substances present in many plants, such as avocados, pecans, pumpkin seeds, rice bran, wheat germ, soya bean, broccoli, pea, saw palmetto. This phytosterols were extracted from soya bean. Vegetable oil is one of the dietary sources for phytosterols. The major forms of phytosterols are beta-sitosterol, campesterol, stigmasterol, and brassicasterol.
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