Bob's Red Mill, Semolina Flour, 1.5 lb

So excited to make pasta.

As described. Well priced and timely delivery..

I found a donut recipe using this type of pasta flour for toddlers. I tested the recipe on adults with raspberries, a banana, 1 egg, 2 tbls of this flour, in the donut rubber bakers mat bought here too, might I say... late night snacks were a hit, and healthy!

Ive been unable to find this in the store lately. Its a tiny bit cheaper here, and I don't have to run around town looking for the ingredient. I use this for my pizza dough. Helps make the crust extra crunchy. Its texture is just large enough it sands the pizza peel and the baking steel nicely and provides non-stick performance for my pizza. Caution: this stuff is slippery on the floor, be mindful to sweep the floor, and clean out the oven after baking pizza. If left in the oven the flour with burn next time you bake. Highly recommend this product for pizza or pasta.

I have stopped using self rising flour for making pasta. This flour makes the best pasta ever. I'll never switch again.

Best quality flour for pizza and pasta don’t have to be concerned about finding bugs or strange things in your flour

Hard to find in store so i always order this brand. The best to make makroud tunisian pastry.

This more course ground semolina flour works very well for making pizza. We use it on thePizza peel and for rolling out the dough.If I made pasta I’m sure we would be happy with it!